Crawford and Son is a casual neighborhood restaurant located in historic Oakwood. We serve straight forward, honest food that ranges from the familiar to the unexpected. We strive to deliver depth of flavor with purposeful ingredients through chef Scott Crawford’s product-driven approach and through a balance of classical and modern technique. Our team consists of creative, energetic, like-minded individuals – including general manager John May, chef de cuisine Bret Edlund, pastry chef Krystle Swenson and bar manager Zack Thomas – whose day to day work produces an undeniable chemistry within the restaurant. From Tuesday to Thursday, we offer a “blue plate special” which changes week to week based on what comfort food dish we are craving.