Crawford and Son is a casual neighborhood restaurant located in historic Oakwood. We serve straight forward, honest food that ranges from the familiar to the unexpected. We strive to deliver depth of flavor with purposeful ingredients through chef Scott Crawford’s product-driven approach and through a balance of classical and modern technique. Our team consists of creative, energetic, like-minded individuals – including general manager Ashley Malinowski, chef de cuisine Bret Edlund, and pastry chef Krystle Swenson – whose day to day work produces an undeniable chemistry within the restaurant.